"Table d'hôtes" - The dinner


+33 (0)2 98 58 71 26


+33 (0)2 98 58 71 26

Maison des Rochers:guesthouse in Penmarch (Saint-Guenole)
Charming bed and breakfast in Penmarch
Self-catering to rent in Penmarch (Saint-Guénolé)
Bed and Breakfast at the tip of south Brittany
To have dinner in Maison des Rochers
charming B&B in Penmarch (Saint-Guenole) - Finister
Maison des Rochers:Guesthouse in Saint-Guenole (Penmarch) - Brittany
Penmarch, at the tip of south Finister, is ideally located to travel around Cornwell
Saint-Guénolé, in the heart of Bigouden region - Cornwell


Click on the photos to enlarge them

The table d'hôtes is served every evening if booked the day before.

This allows us to cook all our meals from fresh products.

Concerning local fruit and vegetables, we favour organic products. Concerning exotic products such as coffee or rice for instance, we favour fair trade food products.

The dining room



Meals are served at the common table. This choice guarantees conviviality and fosters interaction between guests.

Each meal includes a starter, a main course and a dessert. It ends with coffee or (herbal) tea. Our meals are served with wine (and water) of course.

The starter




. a home dish of salmon on a pancake of squash
. sardines in "escabèche" (a typical fish marinade)

but also : sea food, mackerel rillettes, etc.

The main course



Two examples:

. Indian style bass
. Armorican style monkfish

also : monkfish in tajine, Briton style pork, etc.

The dessert



For examples:

. pears poached in cider
. walnut cake

as well as : summer fruit salad, peaches in wine, etc.